Keywords: Food polish village bread

Polish Village Bread - (Near Hillingdon, london)

Address: 🏡 Unit 2, Industrial Estate, 440 Springfield Rd, Hayes UB4 0JT, UK
Phone : +44 020 8831 8030
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJveU-WaBydkgRNIkyZTxjEdw
#Kingston upon Thames

Near Hillingdon

Dawat Restaurant, Hayes - Hillingdon

Rating: 3.8 /5
Vidur Sridhar ⭐⭐⭐⭐⭐ Had a wonderful dining experience here. The chilli chicken was outstanding—perfectly crispy, packed with flavor, and just the right balance of spice and heat. Easily one of the best I’ve had. The mango lassi was equally impressive: thick, creamy, and refreshingly sweet, making it the perfect complement to the meal. Great food, great taste, and definitely a place I’ll be happy to visit again. Highly recommended!
grapes tandoori indian restaurant

Grapes Tandoori Indian Restaurant - Hillingdon

Rating: 4.5 /5
Carmelita Cardoso Definitely a favourite curry spot! Food was amazing and service was top class! Food took a while to come out, but when it did, it was well worth the wait. Ali was our server, he was friendly, professional and always greeted us with a smile. I will be going back again soon!

Desi flavours London - Hillingdon

Rating: 4.4 /5
Jeroen Meijer Stopped in for a quick bite and was pleasantly surprised. The turkey club sandwich was fresh and satisfying, and the homemade chips were crisp and delicious. Simple but very well done.
taste of village pakistani restaurant

Taste of Village Pakistani Restaurant - Hillingdon

Rating: 4 /5
Akhtar Maria’s service was exactly how a good host should be - care and attention was waem and welcoming. The food was outstanding and tasted as if it were made at home. Highly recommend this place and the tawa parathas!
gt road restaurant hayes

GT Road Restaurant Hayes - Hillingdon

Rating: 4 /5
Carol Morrison The chef did an excellent job. I am a very fussy eater but my lamb shank was amazing which I had with gobi prantha. I tried my friends machi Amristsari which was also wonderful. Well done to the chef Jaswinder Singh!