Ewa Schatzberger 6th January, we booked very last minute. The food was delicious, the service fantastic. A lovely restaurant with ambience. There were 2 or 3 staff visible, the lady who served us was great, really friendly, appeared at all of the right times. I remember we had the burrata, chargrilled sourdough with aioli and anchovies, red wine risott, affogato and another dessert (see photos). I can’t remember the rest but we really enjoyed the experience. Thank you