Ropers Garden - (Near Kensington and Chelsea, london)

Hélène B. I really like their matcha, they use the Sayuri brand, which is very smooth, not bitter, and naturally sweet. Their blueberry & cream brioche is amazing, and their sandwiches and biscuits are always fresh and delicious. I also really like the King’s Road shop, it has a lovely atmosphere. I definitely recommend it.

boicu samson I had a great experience at Ziani — a charming neighbourhood Italian spot that feels warm the moment you step inside. The atmosphere is relaxed and intimate, with a real sense of history and personality in the décor. It’s tucked away on a quiet street, which adds to the cosy, local feel. The food was excellent. I went for seafood pasta, and it came out perfectly balanced — fresh seafood, rich sauce, and cooked exactly right. The starter was equally impressive, simple but done with care and quality ingredients. Portion sizes were spot on, and the presentation matched the flavour. Service was another highlight. Staff were attentive without ever feeling intrusive, and everything moved smoothly from start to finish. It’s the kind of place where you feel looked after. Overall, Ziani delivers that classic Italian comfort with genuine hospitality. I’d happily return — it’s a reliable, welcoming choice for a relaxed dinner in Chelsea.

j the treehouse concept is fun with a cozy ambiance. the service is great and attentive! very nice bruschetta and me and a friend both got pizzas which were great! good price especially for the area and had an really nice experience overall:) a section of their menu is dedicated to vegan or gluten free options too.

SB I never give five star reviews but Lucios truly deserves one! The food is exceptionally good, the service is impeccable. Warm, friendly and unobtrusive. The restaurant is small enough to be intimate but large enough to feel social. Pasta was fantastic. Lamb chops superb. Dessert mind-blowing. Great wine list at very reasonable prices. I couldnt have been happier... It ticks every box of what an Italian restaurant should be.

Opama Popped in for brunch after a visit to the Saatchi Gallery. The decor was lovely and the display of pastries at the entrance was very enticing! We were seated quite quickly even though the restaurant was very busy. We ordered the Cheese Waffle Florentine Eggs Benedict, the Sourdough with Avocado and poached eggs and a side salad along with our coffee and matcha. I enjoyed the waffle immensely, the spinach was seasoned perfectly and the egg yolks were jammy and glorious. Looking forward to visiting again soon.

Monawer AlAnazi What a nice restaurant atmosphere and delicious food away from the crowded areas of london. We started with Baba`s Tikka & Hummus , Prawn Crocket and Sourdough Naan & Mahyawa. The main courses were Mousakka, Bahraini Chicken Machbous, and Qurma Sabzi with some spicy sauces on the side. I can tell you, I’ve eaten one of the best Arabic food in London. It is a very nice blend between spices and quality of ingredients. Well done Villa Mamas and I really appreciate the experience and the vibe. Not to forget the staff who were really so lovely and do love what they are doing. Great and wonderful service.