Row on 5 - (Near Westminster, london)

5 /5 Martin Bird: This has to be the best meal experience we have ever had! Spencer Metzger and his team on the day created Exquisite food. Fabulously friendly, funny and attentive service throughout. Great ambiance and music. We will definitely return. An absolute treat to have experienced it.

5 /5 Luca Carrara: Simply an amazing experience. Impeccable service, surprising food, great atmosphere. Unsurprisingly they just got their second star. Shout out to the scallops and the langoustine. Bread and butter to die for (bread was a super fluffy pan brioche and the butter was slightly salty topped up with slightly fermented honey). Earl grey cream at dessert was unique, never tried something like it. Damage is high, as usual there is a London surcharge. Did not like the upselling of the caviar and the wine cart wheeled around.

5 /5 Janine: We just loved it! We got a last minute table for lunch (one day ahead)! We just enjoyed everything. Service was nice and kind and very well dressed! We had nice chats, e.g. with welcoming Nick. We liked to meet the chefs at the table and that we could ask questions. And we also liked the open kitchen. Every bite was an experience! We read articles and had high expectations, but it was even better. We celebrate „dry january“, but they had wonderful non-alcoholic options, so you won‘t be left high and dry. We hope to return once again. Thank you for this wonderful experience!

5 /5 Sarah Rees: Wow wow wow wow wow! Having eaten at some of Spencer Metzger and Jason Atherton’s other endeavours in the past, we had high hopes for Row on 5. Booked a few months ago and strongly suspected a second star would have been achieved by the time we visited - and of course it was, deservedly so! We were greeted with a friendly welcome, and quickly whisked into the ‘lounge’ area, sat in gorgeous seats right next to the fire feature. A glass of champagne soon arrived, and the first couple of dishes were served here too - personal fave here was the cheese and onion - outstanding! We then moved upstairs (via the Chelsea Dagger lift) to our seats at the counter. Highly recommend sitting at the counter if you enjoy watching the chefs at work, though you can still see this from other tables in the room. The room is all encompassing, yet private enough to enjoy your own conversations. The synchronicity of both food and drink arrivals is wonderful and real testament to how well drilled and meticulous the service is (Spencer runs a tight ship!) Each course was full of flavour and delicately curated, favourite upstairs was the lobster with the light brioche loaf, butter/honey and sauce combo - Spencer kindly offered us more to unashamedly mop up the bread. All chefs/sommeliers were so lovely and explained everything very well, with such enthusiasm (particularly Roxy who you can tell LOVES her job and the opportunity to share expertise). Following the dishes upstairs, it was back to the lounge, where we had the final courses including petit fours. I enjoyed an excellent old fashioned and they brought a little cake for my husband’s birthday which was a nice touch. We had the Thursday night menu which was a slightly shorter version of the main menu, and chose to do the wine pairing too - meaning we discovered many wines we’d not heard of or hadn’t considered previously. A real treat, and one of the best meals we’ve ever had - just really sad it’s over (time to save up for the next visit I think…)