Sabaidee Thai Restaurant - (Near , london)

Emma Yates Delicious food & drinks. Service was a little slow, servers that were working done a fabulous job, but could have done with an extra pair of hands (or two) on a busy Friday evening. Would definitely recommend and will certainly Return. :)

Rudolf Korinek We came here with friends and had such a great evening! BonBon is the perfect mix of a relaxed café and a proper restaurant. The food was absolutely delicious — full of flavour and beautifully made. The place has a lovely, welcoming vibe, and the staff were so friendly and attentive. You can really feel the care in everything they do. Great food, great atmosphere, and a perfect spot to enjoy time with friends — Ill definitely be back!

David Barbotin Genuinely a really great place to stop by. I was staying in the elephant and castle area for 3 nights and ate here twice. The value for money you get is great and the quality of the food is even better. Arguably better than other establishments charging £14+ for equivalent. Not to be overlooked.

Bruce Chen Excellent atmosphere for a meal. The waiter was very friendly and makes it easy to pick from the vast menu even if you havent had Ethiopian food previously. Be aware that portions are quite big. Excellent value and delicious food, conveniently located in Finsbury Park. Would definitely come again.

Thilini Fernando First time visitor with my mum. Delicious food, friendly owner, lovely atmosphere. Great service too. The Whitebait and Octopus starter dishes were definitely the winners. We enjoyed the mains too. We will definitely come back.

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.