Sidra - Teddington - (Near , london)

Peter Byrne Ate at this restaurant on Stratford High Street on an early Sunday evening. The place was packed, obviously (based on overheard conversations) mostly by Ukrainians. The menu has lots of choice, but is mostly dominated by Ukrainian dishes. The most enormous starter filled me up so I could only manage about two thirds of my main course. There were some interesting looking desserts too, but no chance of any room in my stomach for those. My advice, go there hungry as you definitely wont be when you leave. Very hearty and tasty fare, washed down by a pleasant Ukrainian beer.

AB The food was excellent and the service was wonderful. We visited with a large group before a concert, and everything we ordered was very tasty—especially the soup, sigara boregi, the Ali nazik and the meat dishes. Our waiter, Elif, was very accommodating and made the experience even better.

Tanu We visited Preem Brick Lane a bit close to their closing time — it was almost 1:40 PM, and they were supposed to close at 2. At first, they kindly asked if we could take the food away, which was completely understandable. But we requested to dine in since we were celebrating our best friend’s birthday. To our delight, they agreed with such warmth and a smile — and that’s where the lovely experience began. Our food arrived within 10 minutes, and technically we had only about 10 minutes to eat, but not once did they rush us. We finished around 2:20, and the staff never made us feel uncomfortable or hurried. Instead, they made sure we felt welcome and relaxed the entire time. And the food — what can I say — absolutely delicious! Every dish we ordered was perfectly cooked, full of flavor, and served beautifully. But beyond the food, what truly touched us was their hospitality and kindness. We came to know that the staff were from Bangladesh — one from Rampura, Dhaka, who took our order and served us so warmly, and another from Sylhet, who first welcomed us in. Both were incredibly polite, humble, and genuinely friendly. It felt like being among our own people, far from home. It wasn’t just about eating and paying for food — it was about being treated with care, respect, and heart. The ambience was cozy, the atmosphere filled with that authentic warmth that makes a place memorable. We left with full hearts and happy smiles. Definitely a 10/10 experience — both for the food and for the people. If you’re ever around Brick Lane, do visit Preem Brick Lane. You’ll find not just great food, but also beautiful people who make you feel right at home. ❤️

Izzy O’Dowd Went last night (Friday) around 7pm, there was hardly a queue and food was available. The man serving kept us informed about wait time as they were refilling some of the dishes and the food was delicious! Reviews on here had me worried but based on last night, I’d purchase again if I’m in the area. If travelling from could mean then being sold out whilst I’m en route wasn’t a risk I’d make the journey. My only suggestion would be for a little salad to be in the meal or even coleslaw, but not a big deal.

E Man This is a lovely little French restaurant, with pretty French music! The French bread and caper butter was very delicious had to order more bread to finish off the yummy butter! My partner ordered the scallops and I got the pea soup - both very tasty! The decor is lovely, wooden floors and velvet blue sofas. The veal and plaice was quite good and the dauphinoise was excellent! Would definitely recommend and want to try the lobster ravioli next time!

Sayu K I love this place so much:) Dining here is a weekend treat for my family. Weve tried many dishes and all of them have been amazing. I especially love the cornbread mash with avocado, and get a craving for it when I dont come for a few weeks. What is more amazing are the wonderful staff that make us feel cozy and comfortable. Thank you!