Six Bells - (Near Oxfordshire, london)

ChinHwei Yong Had lunch here last Sunday. Food was wonderful. Started with Whole Baked Camembert with Garlic & Rosemary. Mains were Roast Loin of Pork with Crackling and Cotswold Roast Leg of Lamb. The pork loin was cooked beautifully - succulent, juicy & tender, with an additive pork crackling. The lamb was done perfectly. A wonderful Sunday Roast lunch when paired with a snooth stout. Recommended.

Ieuan Jones Fantastic vibe and lovely food. The perfect spot for brunch just when we needed it and had no idea where to go (we’re not from here). Food was excellent and reasonably priced. Would come back next time we are here.

Mark Weeks Very welcome and great food. I tried the gluten-free fish cakes and the ham sandwich. Well stocked market of Portuguese foods. Definitely one to return, too.

Carol barrett We had a large reservation and honestly, what a night. The food was nice, the atmosphere was great, but the waitresses? There were two of them and they absolutely ran the place! Confident, sharp, and beautiful, handling our big table like it was light work. Nothing missed, nothing forgotten, always there when you needed them and looking stunning the whole time. We were all sitting there watching them thinking ‘wow’. They kept the whole night flowing while we were loud, hungry and ordering nonstop. Those girls really made the evening. Ate too much, laughed too hard, and left very impressed. Give them their flowers!!!

Jimmy Food was great, ordered a chicken and rice, and there was plenty of chicken, along with a good amount of sauce, making it very flavourful, overall it was a delicious meal.