Smoky Boys - (Near , london)

Matthews G Group on 9 of us had a great night out yesterday. We enjoyed great food, several drinks and excellent company. Service was very friendly, informative and onetime. Very good value all round, £26/HD for 3-courses plus tip - whats not to like.

Conan King Great service and amazing food. Had the veal chop prawn starter and flat iron steak. Cooked perfectly. Apologies took pics half way into eating. Also ate the prawns but trust me they were amazing. Felt like we were on holiday. Also had the sticky toffee pudding and the chocolate fondant. DeliciMo !!!!

Angela Ann Thomas We had a work dinner at Marlowe’s recently. I had a three course meal with Prawns as starters , steak and chocolate Fondant cake . Absolutely delicious. Will be visiting again soon!

Ashna Mosses I recently tried the Mandi from Coconut, and it was a delicious experience! The presentation itself was impressive — large platters of fragrant rice topped with perfectly grilled chicken, garnished with fresh herbs and served with lemon wedges for that extra zest. The chicken was tender, juicy, and well-marinated, with a smoky grilled flavour that paired beautifully with the mildly spiced, buttery rice. The Mandi rice was aromatic and perfectly cooked — fluffy, not greasy, and full of subtle spices. Each plate came with a side of fresh salad (crisp lettuce, carrots, and onions) and two dipping sauces — one creamy mayo and one tangy, spicy sauce that really elevated the meal. The portion sizes were generous, easily enough for sharing, and the overall presentation was clean and inviting. The atmosphere in the restaurant was calm and modern, making it a comfortable place to enjoy a hearty meal.

Lorne Inglis This place is a favourite in Notting Hill for a good reason. The food and drinks are fantastic (particularly the A4 Wagyu Tataki and the Prawn Tempura, although we had no issues devouring anything else we had). The service was attentive and personable, and the atmosphere was lovely. We love the lighting that they use, which avoids the issues of top down lighting without plunging the whole table into darkness (no phone torches needed)

James Topping We’ve popped into this restaurant for dinner, on boxing Day. It was very quiet and we booked a table. This is a very friendly and family run restaurant, that has a authentic independent feel. The staff are very friendly and throughout the meal they looked very well. The menu has a good range of options, we decided to choose meze options both cold and hot. We were particularly pleased with the chicken livers and the spicy sausage. The red wine was delicious, they were two options which made it very easy. Overall, a lovely restaurant, with staff that are very willing to help. Looking forward to trying again.