The Blue Crab -
Rachel Scott This is possibly one if not the best fish and chips I’ve ever had!!! I am very fussy and particular about fish & chips, I am happy to write that they have fish without skin on which seems to be impossible to find in the south of England. The staff were very sweet, helpful with advice on portion size. Great customer service even though they were busy (just being good at communication how long it would take for food to be ready). The batter was very crispy and the cod was perfectly flakey and I felt like I could taste the sea. The chips perfect. Also got a portion of potted crab which was perfect combination of white and brown meat.
I hope the length of this review shows how highly i thought of this fish and chips!!!



