Swan - (Near , london)

Dylan Was thinking of what I could eat as I walked past this restaurant, I am so glad I looked at the menu. 10/10 jollof. The spice was perfect! You get alot for the price aswell.

Anthony Had a really lovely dinner at Red Thai. The food was delicious, with good portions and the service was friendly and efficient. Really like the decor too. We had the prawn spring rolls, salt and pepper squid and papaya salad to start. For the main we had the duck with basil and chilli, crispy sea bass in a coconut milk sauce and sticky rice. Everything was really tasty with a great depth of flavour. They didnt just make it spicy - it was beautifully balanced. Everything was great but highlights for me were the duck and papaya salad. And the robot! The price included two glasses of wine and service.

Francisco Meneses We had an absolutely wonderful and comforting meal at Gurmani. The food was special and had truly distinctive flavours. For starters, the selection of all pkhalis (aubergine, beetroot, carrot, and spinach) was incredibly fresh, seasoned perfectly with ground walnut, coriander, and Georgian spices. The absolute standout starter, however, was the Adjarian Khachapuri—it was so cheesy, served in a boat of the freshest, crispiest bread. For our main courses, we decided to share several dishes: the Chashushuli (stewed beef with tomato), the Ojakhuri (roasted pork with potatoes and vegetables), and the fragrant Chakapuli (lamb stew with fresh tarragon and sour plum cooked in white wine). Each main had a very distinctive and delicious flavour profile. To drink, we explored the fascinating world of Georgian lemonade, a traditional soft drink. We tried the tarragon and pear flavours and definitely preferred the pear! The service was unparalleled, and the ambience was perfect, enhanced by an impeccable background music selection of indie vocal jazz. Highly recommend for a memorable dining experience.

Skye Parr I dream about the garlic sauce :) My favourite takeaway since childhood

Hazel Constantine I was suprised by the quality of the food, as its a chain restaurant, the crispy chicken, mozzerella sticks, meatballs and mushroom al forno starters were delicious! As were the passionfruit martinis and pistachio gelato. Our server Jess was really friendly and made the atmosphere feel incredibly welcoming and relaxed, in a genuine down to earth way that felt natural. I would definitely visit again soon.

Troj Good chef, more peking style than chinese. Crispy shredded beef v nice, special fried rice and noodles all good also,