Thai Corner - (Near Berkshire, london)

Jessica Mei-Yee Tang Fantastic pie shop! I heard about them from my colleagues about how delicious their pies were, and I had to see for myself. I got the Sweeney pastie and steak and ale pie! My husband and I enjoyed both, but the steak and ale pie was his favourite! Full of flavour with perfect pastry! Will be coming back to try the other pies. My only regret is that I havent visited sooner.

Chïlö One of my other favourite restaurants in Reading because I can’t seem to find anywhere else that has the most delicious risotto for me ☺️ thank you Miles my server today.

Maggie Morgan Went for lunch on 19th December at 12.30. Even though I dont celebrate Christmas the happy atmosphere was a bonus. Roast meats always good but there was even more choice of veg including a sliced parsnip in a sauce which was delicious but the roast parsnips were there too. No room for pud Im afraid. Too full from a great value and excellent dinner. I call it dinner but it was lunchtime!!

In Reading Rob (Rob in Reading) We hald our annual committee get together here on 6th January 2026. A really great place for good quality and value food and drinks. The table setting was first class. Our waiter was very attentive and our party of ten got exactly what we ordered. Well worth a visit.

Rachel Eden Superb Indian. Staff were really warm and professional. Good recommendations made. Food was lovely. Elvis night coming up soon!

The Foodie Compass An absolutely brilliant meal at Chilis South Indian & Asian Restaurant on Kings Walk in Reading. If you are a fan of authentic spicing, this place is a total gem. It is one of those spots that feels like a real find, tucked away on the first floor of The Village with a warm, bustling atmosphere that instantly makes you feel welcome. Excellent variety on the Indo-Chinese menu, which is a fantastic addition to the more traditional South Indian fare. I usually go for the Gobi Manchurian, but this time I opted for the Chicken Manchurian. The flavours were spot on, tangy, spicy, and deeply savoury. My only tiny bit of constructive feedback would be the texture of the chicken. I was expecting it to be batter fried before being tossed in that sauce to give it a bit of crunch, and I think using thigh meat rather than breast would have made it even more succulent. That said, it was still a very tasty starter that disappeared quickly. The absolute star of the show for me was the Mutton Fry. It was sensational and exactly how I hoped it would be, cooked down until the meat was tender and the spices had intensified into a rich, concentrated coating. It was bursting with flavour and easily the best dish of the night. We also went for the Lamb Biryani, which was another high point. I loved that the aromats and spices were beautifully layered rather than just stirred together. I did find myself wishing for a few more South Indian breads like appams or hoppers to mop up the mutton fry, though I completely understand they are a bit of a logistical challenge to prepare fresh to order. However, the quality of the cooking we did have was top notch. The service was impeccable throughout our visit. The staff were incredibly kind and pleasant, with genuine smiles all around that made the evening feel special. When you consider the generous portion sizes and the high standard of the food, it represents excellent value for money. Whether you are a hardcore foodie or just looking for a solid curry, Id highlyrecommend Chilis.