The Duke of Cumberland Arms - (Near , london)

sukh cheema Good

Sabeena Sharma I was introduced to Caribbreak couple of months ago by my colleagues, and now it has been my go-to work lunch ever since! The jerk chicken with fried plantain, the goat curry, and even the bokit, they are all extremely delicious. Every single time I order, the food never disappoints. And I have to mention Stephan — such a friendly and charming person! Highly recommend if you’re looking for a reasonably priced and great Caribbean food!

Sandra Maureder Probably one of the best fine dining experiences in London in a long time. The food and its presentation were outstanding, the staff very friendly, but not too much. A beautiful, intimate space for dinner with a great playlist in the background. I highly recommend dining here, if you are into special eating experiences!

Maki Sekiya A real hidden gem located at the end of labyrinth of corridors and staircases filled with antique items. ( there are two entrances, staircase outside leading from courtyard, or from inside the antique shop arcade). We ordered French toast, BLT toast and salmon-scrambled egg all cooked to perfection. I’d recommend ordering speciality teas with various fantastic flavours. The atmosphere and the calm inside the tearoom is exceptional, instantly transports to another world.

Dylan Rogers Breakfast was fantastic. For ten pounds I got a very substantial meal, excellent service and delicious food. I recommend this restaurant.

Kapil Varshney Went to Raai in Basingstoke, and let me tell you… my inner Desi Dad was VERY impressed. And trust me, impressing a Desi Dad with restaurant food is harder than passing CA exams. First of all, the prices. Arre wah! Reasonable. Sensible. Pocket-friendly. For once I ate outside without calculating ‘yeh ghar pe bana lete toh…’ in my head. Now the food: • Pav Bhaji: Perfectly buttery. Spicy enough to wake your senses but not your ancestors. • Vada Pav: FINALLY, a vada pav that doesn’t taste like mashed potato pretending to be from Mumbai. This one had personality. • Masala Dosa: Crispy, golden, and made me temporarily forget I’m in Basingstoke and not wandering somewhere in South India looking for filter coffee. • Veg Thali: VALUE. FOR. MONEY. Portions so generous even my inner Gujarati approved. Everything tasted like it was made by someone who isn’t afraid of spices — God bless them. Service? Fast. No unnecessary attitude. No one hovering around waiting to snatch your plate the moment you take the last bite. Desi Dad approves. Overall: Good food, good quantity, good prices. If you’re in Basingstoke and want proper desi street-food vibes without taking out a loan, Raai is the place. Will I go again? Bilkul. Maybe I’ll even take the kids… if they behave.