The Kerala - Reigate - (Near Surrey, london)

John Piper Our youngest Son was doing a physical assessment at the nearby Surrey fire headquarters, so we thought we would pop in here for a drink. We had a couple of Cappuccinos and we also shared a "Flib". Apparently this is a bit like bread and butter pudding. Service was really friendly, we liked the quirky plates, cups and spoons. Coffee really tasty and the "Flib" was delivered to us heated up and with some cream. Chocolatey and gooey, it was delicious! Definitely would pop in again if we found ourselves back in the area

Deborah Bynre It’s great to see Thai food back on form in Reigate with the reopening of JusThai, formerly known as Thai Taste. The previous restaurant was sorely missed locally, so I was eager to try a takeaway and see if the magic was still there , I’m happy to say it absolutely is. I started with the duck spring rolls, which were excellent. The filling was rich and juicy with plenty of flavour, wrapped in a crisp shell that had clearly been cooked fresh rather than sitting around waiting to be reheated. For the main, I chose chicken chilli basil with steamed rice. I asked if the kitchen could prepare the chicken in the traditional Thai street-food style , finely chopped and add extra chilli and they were more than happy to accommodate. This attention to authenticity really paid off. The dish had a wonderful balance of heat, savoury depth, and fragrant basil, delivering that unmistakable Thai street-food character. The steamed rice was also perfectly cooked, light, fluffy, and distinct grain by grain, which is often overlooked but makes all the difference. Even as a takeaway, the food was still piping hot by the time I got home, which speaks to the care in preparation and packaging. If this meal is anything to go by, JusThai is a very welcome return to the Reigate food scene and one I’m very happy to see back.

Phil Drayton Here on Sunday, to celebrate a family birthday. We had 3 lovely Sunday lunches and a steak and ale pie. Our second visit and glad we returned. Generous portions of pork, lamb, beef, vegetables, and potatoes. The steak pie was rich and flavoursome all washed down with gravy. The staff are attentive and accommodated a request to move tables without hesitation. Thank you for a great Sunday roast birthday.

Amelie Farrow Had such a great experience! The calamari was cooked perfectly, crispy on the outside and tender on the inside with amazing flavor. The buffalo chicken loaded fries were seriously next level piled high, super flavorful, and just the right amount of heat. Everything tasted fresh and delicious. Well done chef Adam!! Also, shoutout to Luke behind the bar who helped us he was really accommodating and helpful, making sure we had everything we needed. Great food and great service. Definitely coming back! Someone give these guys a raise they are doing amazing

Food Critique Its our first visit to this restaurant. The food is really good with traditional Indian dishes like tandoori chicken , lamb chops, chicken jalfrezi, Naan bread and papadum. The service is really good, our waiter had been great and we all had a wonderful time!

Andrew Shelton An excellent addition to Reigates restaurants. The Szechuan food was delicious as was the more usual Chinese food. Great service too. I would highly recommend this wonderful new restaurant.