Theos - (Near Southwark, london)

Paul Jauncey Absolutely delicious sandwiches! We shared two of the vegan options, some fries, and the fried tomatoes. Even though the pub was really busy, the food came quickly, and we were full for hours.

Lucy Allan I have been to Queens a number of times and had a consistently superb experience. The service is always excellent- warm, knowledgeable and welcoming staff who are happy to guide you through anything thats new on the menu. The food has always been exceptional and feels as though it has been prepared with real passion and care. I have enjoyed sweet and sharp ceviche, rich pigeon with butternut squash, chargrilled romanesco, which was was a surprise and a complete delight, not to mention their famous beetroot manti (Turkish dumplings); tiny, soft and sweet parcels, like the best tortellini youve ever had. What an asset to Camberwell, long may it last!

D B I stopped by a Caribbean takeaway and was genuinely surprised by how good the food was—truly exceptional. Even with all the five‑star reviews, I didn’t expect to be this impressed. We tried the curry chicken, and it’s hands down the best I’ve ever had. The meat was perfectly seasoned and tender, and the basmati rice was fluffy ans perfectly cooked - not quick‑cook variety, which can be on the firm side. Every bite was pure pleasure, which I didnt want to end! Well done Chef. The decor is a tired, but the food more than makes up for it. What I appreciated is that the prices were super reasonable and reflected the demographic of the area. By keeping the cost fair, the place is set to earn / already earning a steady, loyal crowd rather than inflating costs to maximize short term profit. Theyve got this right ✅️ We will be back.

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different

Phoebe Worsnop Absolutely amazing rare beef pho, up there with the best I’ve ever had! The broth is incredible, so light but with such a depth of flavour. Can’t recommend enough. Pho usually only on the menu on Saturdays though! Lovely, friendly staff too. Banh mi also very good, nice selection of fillings and delicious iced and hot Vietnamese coffee.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.