Topolino Brighton & Hove - (Near East Sussex, london)

Nick Simmons We’ve visited this pub a few times over the last few weeks. It’s much, much better than I remember. Yesterday I was looked after by Edie, as a family have got to know her quite well and one of the main reasons that we visit. She is always polite and full of beans. All the staff are great but Edie goes above and beyond, what a legend.

Bula Basmach Absolutely loved Persia! The food was fresh, flavorful, and beautifully presented. The kebabs were tender, and the saffron rice was perfection. The staff were warm and attentive, and the atmosphere felt cozy and welcoming. Can’t wait to come back!

tina hh Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good

Nin Dulai What a wonderful place. We were lucky enough to sit at the chefs table and the head chef and his team were very friendly and happy to chat to us. It’s fantastic what they produced in a small space which was calm the whole evening. The food was amazing, staff friendly and knowledgeable about the food and wine. We both loved it so much. Well done to a great team and if we were local we would definitely come back. Thanks so much x

Anna Howes Absolutely delicious steak cooked to perfection. Amazing sides too, especially the mash. Our waiter (the italian guy) was also lovely.

Andy Handprint Excellent snacks, particularly the Coxhina. Great scratchings. For those who like making stock, they sell pigs trotters. All the meat looks pretty good and is a reasonable price. Friendly staff too.