Ugly Bird Asia Grill - (Near Hampshire, london)

Mohammed Nijamudeen First time having a jacket potato at a restaurant and I have to say it was better than expected. I went for the garlic chilli chicken and it was really tasty with a good depth of flavour. The tram sauce was spot on. All in all well worth the hype. The only thing was it wasn’t quite as hot as expected. I was a bit surprised to see it fairly quiet for a Saturday evening especially on the high street just a week after opening.

Evie Cantwell We had such a lovely evening at Bella Italia! The food was great and the atmosphere was really relaxed, but what genuinely made the visit stand out was the service. Sunikan looked after us and he was fantastic! Really friendly, attentive and still calm while looking after multiple tables at once. He mentioned he’s only been there about 8 months, which honestly surprised us because he handled everything like a seasoned pro. I’d asked if it was possible to move to a quieter table and he sorted it straight away, very discreetly and without any fuss or drawing attention to it, which we really appreciated. He checked in at the right times, made sure everything was sorted quickly and just had a really welcoming manner that made the whole experience better. Also a big thank you to the kitchen as they clearly work just as hard and the food was genuinely 10/10. He’s a credit to the restaurant and we’ll definitely be coming back!

James Leach Great spot right by the sea. Shows sports. Good drinks selection. Good value for food. Great staff

Paul Dunstan Service was great, food excellent and even accommodated some changes to the menu. Probably one of the best cafes in Portsmouth for home cooked food at affordable prices.

Jacqui Cross Holloway Iliffe & Mitchell were lucky enough to come to Smoke & Mirrors Restaurant for our Xmas meal with an exclusive booking, Caitlyn was a wonderful host, greeting us with mulled wine and beautifully dressed table. I can honestly say that we were all blown away by the food, the presentation and taste of each and every dish was incredible and I would definitely recommend booking a table here, Jordan the Chef is so very talented that whatever you choose on the menu you wont be dissappointed!

Andy Wong Popped by for a quick lunch on a Wednesday afternoon. Lovely restaurant, and the food is top notch for the price. I had the mushroom risotto and it was hearty and flavoursome, pairing well with the South African Chardonnay on their menu. The complimentary bread board was a pleasant surprise as well. Total bill came up to £25.50. If you visit the Historic Dockyard museums, Id seriously recommend checking this place out!