Volare - (Near , london)

Mike Carr A few weeks ago we hired one of the little boats for an hour and a half and had a lovely time! The staff were great, very friendly and helpful and we were able to take our dog on the boat too. The scenery is lovely and you really feel like you’ve escaped from the rest of the world for a little bit!

Balu B Raj Friendly staff and delicious food. Only works during Thursdays

Evrim Kulaçoğlu It’s the very definition of a harmony of flavours, you can feel it in every dish. The starters were absolutely sublime. The lamb biryani was okay, but I expected a bit more considering how amazing the starters were. The service, however, was exceptional, warm, attentive, and perfectly timed. It really elevated the whole experience. Everything else was on point.

Mihaela Dumitru Lovely food , tasty and fresh amazing staff !!!

Simon Honey Back in the middle of June, I visited the restaurant with a couple of my friends and the meals we ate were wonderful. I really enjoyed the Mari Chicken with its black pepper sauce. As I live near Aberdeen it is of course very difficult to get to the restaurant, or even order a take away. What would be great is if I could have recipe, and then I could attempt to make it, probably not as good as you guys but I will try.

S A Recently checked out Adana in Elm Park, and it did not disappoint! This place is a fusion Turkish spot, so if you’re after spiced-up Turkish food with real flavour, this is the one for you. Went with two friends and we tried the Adana kebab, lamb chops, chicken shawarma, and grilled wings — every dish was absolutely spot on. The boss man himself was on the grill, which was impressive to see, and you could really taste the care in the food. They do a lovely half chicken with rice for a fiver! The food was on point, tasty, and perfectly cooked. These guys already have three branches, so they’re clearly doing something right. We went on a quiet night and had a lovely time dining and chatting without any rush. If you’re after a proper bit of meat and great Turkish flavours, I’d wholeheartedly recommend Adana. Well done, lads — keep it up!