Watandar Restaurant - (Near , london)

Trevor Nicholson Had a lovely lunch here. Food was amazing and the service very quick. There were 2 other tables also having lunch. The owner came out and gave all of us some complimentary baklava, which was a wonderful touch and also very delicious. Looking forward to returning!

OLESYA ZOU Minimal lines, warm wood tones, and perfectly balanced lighting create an effortlessly elegant atmosphere. The tasting menu is precise and seasonal, with beautifully composed dishes that feel thoughtful rather than theatrical. A refined, quietly confident dining experience in London

Dee S Everything was cooked perfectly. The chicken was very tender, the fries the right amount of crispy. Staff showed a lot of care when preparing my collection order. Ill happily order again. One constructive note: the fries were cooked just right, but tasted on the edge of the oil needing to be changed. You might want to swap the oil out just a bit more frequently. All the best, Ill be back! Thank you!

Zara Ansari Had a lovely stay at Old Thorns Hotel Resort and Spa for an early Valentine’s celebration with my husband and daughter. We thoroughly enjoyed the pool area—it was relaxing and well-maintained. Unfortunately, we didn’t get the chance to experience the jacuzzi and steam room as we had spa treatments booked and were short on time, but they looked fantastic and we’d love to try them next time. The staff were very attentive throughout our stay. A special thank you to Sophia, who went out of her way to be helpful and made our visit even more enjoyable. She’s doing a wonderful job and is a real credit to the team. Overall, a lovely experience and we would definitely return.

Shezmina Alibhai I have always been a bit reluctant to give a review....everythings too good and I dont want it to get too busy here. Best place to come for Indian food....depends on you but they can cater for all. My mums Kenyan....I love the food. Best dish...tandoori prawns but please dont tell anyone. Service is always excellent.

Syed A Inan I went to this small Bangladeshi restaurant today, just a stones throw walk from Upton Park station, called Choruibhati. Not a commercially chain or one of the posh eating palces one might go for a meal. In fact, it is at the moment sitting in the middle of a construction site. We ordered Kachchi Biriyani, Tehari, Duck Bhuna with Pilau, Beef Bhuna with Pilau, Jorda rice, Halim and Borhani as takeaway. At first I was pretty skeptical about the food, but, once my nostrils had a whiff of the food, I realised I was about to be amazed. And, amazed I was. The food was rustic with blends of carefully mixed subcontinental spices that subtly brushes your palate in layers. Any trace of spice is washed away by the complex tangy-spicy-sweet-milky taste of the Borhani. Each dish can be tasted separately due to the differentiated spice blend, unlike all the commercial curry houses where one sauce is used for all the dishes. Comparing to most of the High Street commercial curry/biriyani houses, this is a hidden gem in the heart of East London. There is space for family or a group of 15+ as well as anyone using a wheelchair (down stairs) to sit and enjoy a hearty Bangladeshi exquisite meal. The Chef, Nizam, is a kind man with a warm smile. N.B: Due to constructions wheelchair access at the moment may not be suitable.