Yasmina Restaurant and Bakery - (Near Camden, london)

Charlotte Milano Absolutely good! The chef has been so careful with all the details on each dish and absolutely artistic compositions! The girl who served our table was very nice and polite. We definitely will be back. We book with ‘the fork’ and we had a big discount on the bill.

Samarjeet Kahlon Authenticate Indian Food served mild, medium or spicy, best mentioned when you order. Nice atmosphere with bollywood music, Has a bar, good customer service. Order waiting times are reasonable. Wheelchair friendly but parking at walking distance. Clean toilets shared with another business. Will recommend.

Tania Martins Fantastic place; huge portions of food; so so so tasty. The best place to eat ,drink and relax as a proper Portuguese restaurante . I advice yo all foodie people to try it .

Neil Smart Costantino One of the best dining experiences in London. The service was exceptional and the food was divine. Would definitely recommend. Prices are on the expensive side but I always believe you get what you pay for and it is good value for money.

Tekken Cribe Delicious butter chicken + lamb jalfreezi Great atmosphere, fine dining, all at a bargain price. Michelin dropped the ball by giving this place a pass

Greta Came here for breakfast to introduce my partner to Goan street/ breakfast food. Goa is a small state in India but the flavours pack a bold punch. What makes it unique from mainstream indian food is the use of coconuts, vinegar and the Portuguese influence on the cuisine. If you are in the area, you have to try it. They have an extensive menu that covers Goan street food, thalis, indo Chinese food, seafood, pork and beef dishes. Good service and nice ambience. We had the mix bhaji puri- potatoes and white peas curry and puris that’s typically eaten as a breakfast dish… it takes me back to the little cafes in Goa, ros omelette- a popular street food which consists of an omelette drenched in a curry similar to xacuti (coconut based), chicken lollipops- deliciously crispy chicken served with a schezuan dip, and beef croquets- snack made with minced beef. We also had the chikoo milkshake because you can’t say no to seeing chikoo on the menu!