九味小馆(巴蜀) Master Li (Formerly Sichuan Chef) - (Near Kensington and Chelsea, london)

Aisha Carty A beautiful cute restaurant. It was my first time trying Vietnamese cuisine and it was divine. I had the summer rolls and fried gizzard for started and the prawn pho for main and I thoroughly enjoyed it all. They also gave us a complimentary desert which was so sweet of them. Would definitely recommend coming here to enjoy true homemade Vietnamese cuisine

yitong The food is great. The grilled chicken is very fresh and the seasoning is just right. The mayonnaise and salty rice, and the raw onion salad are perfectly combined. It is a very enjoyable dining service for me. The lady in the service patiently repaired their card swipe machine. Thank you for your wonderful food❤️❤️

Renee Neo ⭐️⭐️⭐️⭐️⭐️ Absolutely wonderful experience! The boss and lady boss were incredibly friendly and welcoming, such kind people who made us feel at home right away. The food was absolutely amazing, every dish was full of flavour and prepared with great care. You can really taste the passion in their cooking. A very special and memorable meal — highly recommend this restaurant and will definitely come back again. Thank you for the wonderful hospitality!

Meg Byrne The managers at the restaurant and cafe are amazing, and Rose in the cafe is very detail oriented, quick to get to customer needs. The food is great quality and well presented. During my stay at the hotel (Ember Locke) attached to EVE, the F&B staff seemed overwhelmed, long weight times for food and a number of staff not very proactive for a restaurant atmosphere (standing around until manager directs them what to do). John was fantastic and really handled the low staffing issues with a smile and proactive communication so guests understood why service was taking so long. If you are in a rush, this is not your place, but if you are up for a relaxing, beautiful atmosphere with great music then you will enjoy the space.

Rubo JamOne The best fried chicken yes, especially the spicy one, but whats with the ridiculously small size for the sauces? £1 gets you a tiny pot filled to 1/3 of its capacity. The gravy pots are also tiny, as if gravy was expensive!

Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.