Accra Palace Ghanaian Restaurant - (Near Hackney, london)

Ezou Ezou If you’re craving authentic Lebanese food, this place is an absolute gem! The tabbouleh was incredibly fresh, the hummus silky and full of flavor, and the shawarma melted in my mouth. The portions are generous, the spices are perfectly balanced, and the service is warm and welcoming. It truly felt like a home-cooked meal. Highly recommend the mixed grill and the house-made baklava!

Yus Ali I had come here yesterday evening for dinner with my partner, I’ll give you a run down of the restaurant and the value for money and quality of food: Price: £9 per person, this allows you to eat as much as you want for around 2hrs. 2/5 stars Service: hardly any service, just main counter where you pay and get a plate with cutlery from. So I would not say much of a service, 1 cleaner who is also taking plates away from tables once you leave. 1/5 stars Food quality: by looking at the food from the outside it looks pretty decent, when we attended the food buffet counter I found some of the food to be warmish and not hot enough, the selection was not massive but had some of the usual things you would find in a Chinese takeaway but missing quite a few basics too. There were also no deserts or fresh fruits which would have probably helped the shops selections. 3/5 stars Overall I can’t give more than 3/5 stars for this place but felt if I could give 2.5/5 stars this would be a better reflection. I probably wouldn’t come back here unless things changed and there were more selection going on considering the amount of food places within a 2 min walk.

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Taylor Patricia (Triciaeve) If you want proper Sierra Leonean Jollof & Suya, this is the place to be. Friendly Atmosphere.

Andrew Bullock Amazing meal, fast good service and left planning our next visit!

Ronak Patel Wow this is an instant classic restaurant! I was so excited to visit shurzos because it is the only Indian in Camberwell and it did exceeded my expectations for all of us. We sat at one of the booths and ordered many different dishes. I was really impressed with the quality of all the dishes, we had onion bhaji, samosa, paneer and aubergine to start and it really set a great tone. Main courses were all excellent. Our only mistake was not ordering the whole tandoori chicken - we only had the half. Faultless dishes and really lovey service from Mohamed. I am looking forward to coming back and recommend anyone to visit!!