Baalbakis Restaurant - (Near Kensington and Chelsea, london)

Jill Hoppi We had a truly wonderful stay at this hotel and would highly recommend it to anyone visiting the area. From the moment we arrived, everything felt welcoming, comfortable, and well organized. The rooms were clean, spacious, and beautifully maintained, making it easy to relax and feel at home. What truly stood out, however, was the breakfast. It was absolutely exceptional — without a doubt one of the best hotel breakfasts we have ever experienced. The selection was incredibly varied, with fresh fruits, high-quality pastries, delicious hot dishes, freshly baked bread, and excellent coffee. Everything was beautifully presented and constantly replenished. You could really taste the freshness and quality of the ingredients. A very special mention goes to Cecilia, who made our breakfast experience even more memorable. Her service was outstanding — warm, attentive, and genuinely friendly. She greeted every guest with a smile, made sure everything was perfect, and created such a pleasant atmosphere in the morning. Her professionalism and kindness truly made a difference and started each day on the best possible note. Thank you for such a fantastic stay. We are already looking forward to coming back!

Lea Vee This place is always busy so be prepared to wait in a queue for 10-20 minutes. However I always enjoy coming here. The food portions are quite small but it is delicious. I had the apple & pear pancakes this time and they were yummy! Coffee is good too. Lots of vegan options as well! And staff was always super friendly doing my visits.

Cassie Meadow GORGEOUS atmosphere - tearoom floral chairs, flowers everywhere, twinkly lights. very cute place. menu looked impressive. maybe we just didn’t choose the right things - felt the meals were very well presented but bland. i do plan to go back and try something else bc it really is a special place. the desserts i tried were VERY delicious - cinnamon crinkle cookies were bursting with flavour and moist. the apricot gallet was lovely and nice flakey pastry

Romir Singh Personally, my experience was great in the other kitchen. I was served by Guru. I can’t explain how courteous he was. He made it a simply sublime experience just from his presence. Friendly, welcoming, with a genuine care for the work he does. Will definitely come back. And look forward to meeting him again

Emma McGuiness Newly open cool underground noodle room. It was a bit loud but dumplings and noodles were on point.

Taha Khambaty Went here because it looked nice and was reasonably priced. We went in without a booking and found a table for 2 within 10 mins. The seating is in a more traditional Japanese way with some room for your legs. There is also a table for anyone who might not be able to use the other seating although I am not sure if there is enough room for a wheelchair to get through. We both ordered the spicy beef ramen which came reasonably quickly. The portion size was really good and very filling. The best part, however, was definitely the broth. This is exactly the type of broth that fills your soul and makes your feel warm inside. The beef was also really good, and the noodles were perfectly cooked. By only small issue would be that the waitress felt a bit too eager to fill my water but other than that the service was excellent.