Bar + Block Steakhouse London Wimbledon - (Near , london)

Purds sss This restaurant is lovely! I took my children here to break my fast this week (wednesday) and had the best time. Such a relaxed atmosphere and so child friendly. They have space to pray and the athan played which was so nice especially for a revert family like us. The food was delicious and the waitress was amazing! I didn’t get her name but her customer service is the best and was so considerate of my children. Definitely recommend and will return! JazakAllah khair.

Sarah Kelly Ria was an absolute delight as a server. The food was delicious. We had a guest with two allergies and she was very attentive and careful to make sure we had the best experience. The food and drinks were great. I had the meatballs all a vodka which were terrific. Portions were generous. The pizza was also delicious.

Tersaim Khaira Me and my friend visited Paratha Junction from Kent. We had heard good things about the Parathas. The staff are welcoming, friendly and polite . The owner makes a real effort to chat with customers. We ordered one aloo paratha and one mooli Paratha both came out hot as they were freshly made, they were accompanied with butter, yogurt and pickle. Both fillings tasted delicious and were really filling. Would definitely visit again and recommend everyone to try.

FEO I popped into Caravan in Canary Wharf for Saturday afternoon brunch with the girls and it was such a dreamy experience! The ambience was the perfect blend of cosy and chic, effortlessly stylish. Every dish I tried was delightful, from the Jalapeño Cornbread (obsessed) to the Vanilla Pancakes topped with the most heavenly vanilla cream cheese. The Chef’s Margarita was chef’s kiss —refreshing, balanced, the perfect brunch companion. A special shoutout to Bradley, the manager, whose warm and attentive service made our experience feel even more special! Can’t wait to go back :)

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.