Bebs Kitchen - (Near Lambeth, london)

Black Queen A Masterclass in Flavour and Heart — Rapchar is My New Favourite! Oh my days — this place has officially taken the number one spot on my foodie list, and trust me, I’ve been to a few. I started with the scallops and honestly? Absolutely exquisite. Perfectly cooked, bursting with flavour, and beautifully presented — everything on that plate earned its place. That’s the key here: so much freshness, so much flavour, and zero filler. For my main, I had fish with prawns, served with a cauliflower foam that completely blew me away. You could actually taste the cauliflower — light but still with body, and the flavour balance was spot-on. It was the kind of dish that manages to be both comforting and high-end dining at the same time — pure talent. The presentation across every plate was exceptional. You could tell real care had gone into every detail. The mac and cheese side was rich, creamy, and deeply satisfying — proper comfort food but refined. I didn’t even reach for the salt and pepper once (and that says a lot). I had sorrel to drink — rich, vibrant, and packed with flavour — the perfect pairing to cut through the richness of the dishes. I’ve never had sorrel like it (sorry, Mum). Unfortunately, I didn’t have room for dessert — tragic, I know — but that just gives me an excuse for next time. The service was exceptional — food arrived quickly, staff were polite and genuinely lovely, and the vibe was relaxed, friendly, and unpretentious. Even though the restaurant was full, the layout made it feel intimate, with a warm, family atmosphere. My only downside? When the chef came out to greet everyone, I did what any self-respecting foodie would do and offered him my hand in marriage. Sadly, he declined. I can only assume that i was at the back of a very long queue, because his food was slamming. Rapchar nails it: high-end food, comforting flavours, zero pretence, and genuine hospitality. I’ve already booked my next visit, because once is simply not enough! Well done, Rapchar — you’ve set the bar sky-high.

james nutton The food was excellent. I ordered the chicken curry with naan, and my friend ordered the biryani, both dishes were delicious. The owner was also very kind and welcoming.

Minh Hoang Needing some noodles on a Sunday, we found this place on Google whilst staying overnight at our friends. Lovely beef pho, generous portion of noodles and sliced beef (unlike a lot of Vietnamese restaurants we visited). Great attentive service and nice touch on the complimentary prawn crackers and table water as standard. Loved the salted pepper squid too.

Rebaz Freestyle Best food I’ve had in London

R Turner Great pizzas, beautiful crust and fantastic experience. Would definitely recommend and if youre able to collect you can receive 30% off. We ordered Parma ham, Nduja pizza and garlic bread with cheese.

Sarah M The Momos is the ONLY Indian take away we will spend our money on. The portion sizes are great! I end up getting 2/3 meals out of one biryani because I also get saag aloo, vegetable samosa and poppadoms as sides. I am obsessed with the mint yogurt dip, I always buy extras and have it with everything. Recently we were gifted a red dip and spicy mango chutney which were delicious too! My husband often gets the chicken tikka masala, korma or jalfrezi depending on his mood, and he enjoys them all. We would highly recommend The Momos.