Bintas Cuisine - (Near East Sussex, london)

Frank Burke I don’t normally review restaurants, but felt compelled to share the wonderful experience we had at the Toby Carvery in Willingdon this afternoon. The food was perfect, fresh and tasted divine. But possibly what made the meal for me was the exceptional service I received from our server Adele who was friendly, courteous and undoubtedly the reason why we will be coming back soon. Thank you Toby and thank you Adele. Refreshing to see food and service like this in today’s world.

Dan Anderson Just had a very delicious roast, served by very welcoming staff in a lovely vibe of a pub. The whole experience was excellent. Particular shout out to the chef… delicious

oliwia ⭐️⭐️⭐️⭐️⭐️ Open Bakery is, without exaggeration, the best bakery I have ever been to in the UK and I genuinely don’t think anything will ever come close. I lived in Brighton for a year and I was literally living right in front of it, in a flat across the street. It became part of my week and I still think about it all the time. The pastries are so unreal that I don’t even have a single photo… because the second I walked in, I couldn’t even consider taking my phone out. Everything was eaten immediately. That’s how good it was. The atmosphere inside is perfect, warm, cosy, inviting, and just the kind of place that instantly makes you happy. And the staff are genuinely some of the friendliest people ever. It’s not just a bakery, it feels like a little Brighton treasure. They have incredible bread and so many other bakes, but I have to mention my favourite pastry of all time: the chocolate and almond croissant. I am not joking when I say I still dream about it. Flaky, rich, indulgent, perfect in every possible way. I would travel back to Brighton purely to eat it again. I live in the North now, and I swear there is simply nothing up here that compares. And honestly… if Open Bakery would ever ship so far, I will be the first person placing an order 100%! Brighton people don’t realise how lucky they are.

GratefulOne1 Fantabulous!!! Found this gem in my hike today! I’ve been to Italy 3x in the past 10 years for a total of 7 months and have had my share of pizza, but Wild Flour Pizza excels!!! It’s the best ever! I had the French flavor one and it is to die for! Baked in a wood fired oven… Marco and his young assistant aim to please! You haven’t lived until you have their pizza!

Stephan Desmoulin Came here for Christmas lunch. They had a special menu for the day, and despite normally requesting reservations two weeks in advance, they were able to accommodate me the same day. Excellent food, a nice atmosphere, and very friendly staff made this a great meal for the holidays. Will come again when Im in the area!

Marcus Webb Oh my! We read the reviews. We thought about it for ages and ages, but finally we decided to go. So glad we did! What an amazing meal for our Anniversary! Will be coming back as often as we can make it.