Charcoal Grill - (Near Kent, london)

Neil Denny We found a lovely Cafe in Whitstable at the end of the High Street, start of Harbour Street. There was a cosy atmosphere, great coffee and a warm welcoming service. My wife loved the homemade Sunburst apple cake, and my Croque Monsieur hit all the right spots. Next time I am going to try one of the delicious looking Galettes and an authentic Breton Cider……can’t wait!!

TM So We loved the variety of food here! It’s rare to find a pub that serves oysters plus both Asian and Western dishes in one place. Everyone was happy with their choices.

jon new Had the 5 course taster menu today with some treats in between. It was delicious every single item was perfectly cooked with wonderful flavours and good portions for a taster menu. They definitely deserve their Michelin star. All the staff were a joy and service could not have been better. We live a good distance away but it was well worth the trek. I cant recommend it enough.

Jenny B This is a creative, welcoming restaurant with a talented chef. I visited Whitstable with two good friends and visiting 39 (or Laurens as I prefer to call it) was one of our highlights. Whitstable is already a place worth celebrating for its pretty scenery, clear blue sea and independent shops, and this place was a hidden gem - though not so hidden as we found it through good Google reviews! We were very kindly welcomed by Fairlie and Roy and enjoyed the cocktails, with Head Chef Laurens Lemon Drop being the winner! The food was a delicious fusion of flavours! We found that five of the small plates shared by three of us was filling enough that we didnt ask for a desert. I would recommend giving 39/Laurens a try for its food, creative gallery feel and friendly ambience and if Roy is there he will happily tell you about the local area so do ask him!

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.