Keywords: Food correo lounge

Correo Lounge - (Near , london)

Address: 🏡 99 High St, Newport PO30 1BQ, UK
Phone : +44 01983 433105
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJU7KvX7p9dEgRf1wVXl2eDmE
#Lambeth

Near

Thong Thai restaurant -

Rating: 4.8 /5
Kelly Grace Sullivan Absolutely delicious so happy to have such amazing food so close, very kind and great service. Loved every dish we had!!!!!!!!

The Bone, Bird & BBQ - Redbridge

Rating: 4.8 /5
Saranya Selvarajah Bone, Bird & BBQ have been catering our corporate lunches every 3 months for the past few years. Hendrik is so easy to work with- hes flexible and provides us something different each time and the food is ALWAYS mouth-wateringly good! He is so versatile and can cook anything to perfection. The service is also impeccable; Hendrik is so reliable and professional and takes all the stress out of organising company lunches. We trust him so much that we give him free rein on the menu and hes never let us down. Amazing food + great service every time!
greedies

Greedies - Hounslow

Rating: 4.3 /5
Maria Their full house breakfast is the best breakfast I’ve ever had. Staff are always lovely and anything we had from there was always delicious.

Kochi 2 Ceylon -

Rating: 3.4 /5
Mohamed Nassaar Ali For South Indians around PO, this restaurant is a must try to bring back memories. I did delivery so I dont have info about the restaurant. Heres my list 1. Chefs special Biriyani (£10) 2. Mixed Kothu(£10) 3. Plain Dosa(2 for £5.99) got offer 4. Fish fry(£6) Overall everythings good except the fish. It should be fresh and cooked well. No need to worry. Its Halal friendly!
the prince of wales a heartwood inn

The Prince of Wales, A Heartwood Inn - Barnet

Rating: 4.3 /5
Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!