5 /5 Crina: I couldn’t have been happier with my order! My top recommendation is the beef rib knife-cut noodles, this was an outstanding dish I’d happily order again any time. The noodles had that homemade taste and texture, and the beef was perfectly tender.
I also tried the braided aubergine with minced pork, which is listed as a main. While it was the most flavorful dish of the night, a beautifully balanced mix of sweet and spicy, I think it works better as a side. The texture leans quite soft, so pairing it with something crisp or crunchy would really elevate the experience.
The smacked cucumber with peanut sauce was another pleasant surprise. Refreshing, generously portioned, and full of flavor.
My dinner partner ordered the Gong Bao chicken, which was sweet, crunchy, and delicious, as well as the chicken noodle soup, which was unfortunately quite bland in comparison to everything else.
The service, while having a few small hiccups in communication at first, was ultimately very accommodating, especially when I asked for the spice levels to be made milder, which I really appreciated.
Overall, the meal was fantastic, portions were generous, and I’m already looking forward to coming back to explore more of the menu!
P.S. Booking a table in advance is advised.
