Delizia Scura - (Near Barnet, london)

Angiee Cullen Solid chippy all round. Battered sausage was banging, chicken was juicy, and the chips were proper fluffy, not a soggy mess. Portions were hefty and it hit the spot after a long day. Can’t really ask for more, can you?

Trina U I had my engagement ceremony here last month and forgot to leave a review but the staff, especially the moroccan guy who works at the front (Im so sorry I dont know your name). The atmosphere was lovely and the food even though they did not give options (it was just lamb) the food was not bad. They accommodated us and made the night lovely. Thank you!

Sanj Good Earth in Mill Hill is our local and somewhere we visit often — and it has never disappointed. Whether we’re dining in or ordering takeaway, the quality of the food is consistently excellent. On our latest visit, standout dishes included the dragon whisker prawns, crispy smoked chicken, shredded duck, chicken in black bean sauce, and crispy noodles — every dish was full of flavour and cooked perfectly. A special mention goes to Kam, who is always a fantastic host and makes every visit feel welcoming and personal. That level of service really sets this place apart. A reliable favourite with great food and warm hospitality — highly recommended.

Antony Tsung I have been 3/4 times in the last couple of months and the chicken has always been fresh and hot. Can always choose the pieces I want as well. Service has been excellent every time. Best KFC around in this area.

Hannah Ovadia Just ordered for the first time a takeaway from day of the raj. Was really the best we’ve had in a long time. We have tried a lot of the local places but this is now our new favourite. We enjoyed every dish and didn’t feel like it was too oily like some Indians can be. Thank you we will be back!

Jacob Constable Definitely doesnt deserve a 3.4 (as of May 27th 2024). Food was excellent, and plated decently. Service was a little heavy handed, and ambience was lacking - but to be fair we were dining on Bank Holiday Monday; we were the only ones eating in. Our server was a young person - likely helping the family who owned the restaurant - we were received efficiently and there were no issues at all with our order. Food was tasty and served piping hot, and our drinks were well chilled but served without ice. The glassware could do with updating, as they showed signs of wear.