Dosa Park Kidlington - (Near Oxfordshire, london)

Keith Price OK food,but forgot to include everything that was on the menu. The service appalling!!! Walked to the bar and the barman just walked off, went away and came back 5 minutes later and the barman too busy texting on his phone to serve me. When i asked for the bill i was given the tap machine which i refused to tap tip, once paid i was given the bill with a service charge added !!!. Music too loud and after asking for it to be turned down, nothing done!! mooring right outside but we found a much better pub down the road after this experience. My advice give it a miss unless your desperate.

Elaine Watson Such a tasty Sunday dinner and amazing cheesecake.

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Ali Allen I visited for Sunday roast last week. Absolutely delicious, It was so wonderful, I went back again today. This time I chose the Sunday Indian menu. The food is absolutely faultless, superb standard of delicious Indian dishes, the staff are all wonderful, above and beyond! The restaurant is clean, fresh and inviting. And busy, but still calm and relaxing. So good to see a local establishment doing so well. Such good value at £20, and that includes as much as you eat. Can’t recommend it enough.

Kim Bourlet Went to the Jolly Boatman for a post hen do lunch for 16 of us and we couldnt fault it. Big car park and lots of space to sit, the food was great and we even had our own room so we didnt disturb other customers. The staff were friendly, attentive and flexible. Would definitely return and will be recommending to people I know in the area! Thank you to Sam and the rest of the staff.

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh