En route - (Near , london)

Keren Thomas The most wonderful food, in the most stunning position . A very special day for a special birthday ,with a generous attentive host .

Ken The 5-star experience you had at Zip Babb Korean Food is a perfect illustration of what makes it a standout. Despite the small initial billing error with the student discount, your meal with two beef topbabb dishes and a gimbap was an overall success, confirming the restaurants reputation for authentic, delicious food and great service. What contributed to your 5-star visit Authentic and fresh food: Your beef topbabb and gimbap, like the dishes mentioned in many reviews, were likely praised for their flavor and authenticity. Patrons consistently appreciate the fresh, healthy ingredients and generous portions. Excellent customer service: The way the staff handled the billing issue demonstrated their friendliness and professionalism, turning a potential negative into a positive. This is a common theme in reviews, where the owners and staff are noted for being welcoming and attentive. The overall atmosphere: The combination of great food and positive service created a warm and inviting experience. This casual, friendly environment is frequently highlighted by customers who feel well taken care of.

K Afro The best restaurant in town. The staff is wonderful, warm, welcoming, and genuinely caring. This is the place where we celebrate both joyful and meaningful moments of our lives as a family. We will definitely return at the first opportunity. Keep enchanting us with flavors that take us on a journey, offering quality and great taste every time. Until we meet again! Thank you for all. Sofia.

D. Edwards Yet another amazing takeaway from Castle. Yes, you do pay slightly more than another local option but the quality is FAR better than anything around. We order from these guys all the time and were never disappointed, and food is always delivered really fast and piping hot. Particularly recommend the Kung Po Chicken and the Teriyaki Chicken!

Mary Cooke Hi, I just wanted to add that the speciality evenings we have really enjoyed, so far have been a great curry evening with so much choice. The other evening we have enjoyed is the superb fish and chips. Massive fish and lovely fat chips. True value for money from a landlady who always greets her guests with a smile. Lovely food and people. Well done Julie and Ian the chef. A pity we missed the Chinese evening but I bet the food was lovely. My husband and I eat here every Sunday. The White Lion is the best of the best. We had Christmas and Boxing day in their excellent company. We felt we were a part of an extended family. Beautiful home cooked food. We cannot fault this family run business. They have had lower class clientele that were abusive. But rubbish always comes to the top of the pond. So ignore negative comments, if they want fast food then they can go elsewhere. This is quality food not junk food. FEB 14 VALENTINES DAY 2025. WOW!!! Beautiful food and lovely touches with real red roses and heart shaped candles. I just have to show you my pudding. Lovely homemade meringue with that gorgeous chewy bit. Cream islands under all the meringues and huge strawberries. Three flavour meringues, plain, pistachio and raspberry. This was SOOOO good. We so love this place and I really really wanted the Tri of meringues with Chantilly cream again that I had them on the following Sunday. Now with edible flowers and raspberries. Picture added below. May 2025 Well, I just had to add another delicious pudding. Sticky Toffee Pudding. Just look at the picture. Lovely homemade caramel and the lightest and most delicious spongy sticky pud going. Rich custard....my diet cannot cope with anything less!!! The little balls on the top are caramel. Just little touches like this and the strawberry take this out of the ordinary in presentation . If you havent tasted this pud then you are denying your tummy of a great experience. Mind you, if you all go there then there may not be enough for me.....mmmm, just me thinking. Too late I have posted. I just had to show you my pudding favourite for June. Pistachio Meringue with fruits and Chantilly Cream. If nuts are not your thing there is a lemon alternative. This is sheer decadence.

Ben Humphrey Stopped to check the menu and was pleasantly surprised. 2 of is had the lamb shanks which were perfect and soft. Risotto was enjoyed as well and the chicken pie. Friendly helpful staff and nice spot by the river. Didnt even notice traffic from the bridge.