Good Gathers - (Near Oxfordshire, london)

Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main… AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A

Julie Jacobsen My family and I visited the Cotswolds from the United States back in June 2025, and while I’m a bit late in posting this, the experience was so exceptional I had to share. We were searching for the quintessential English pub experience, and we found it here. We loved it so much we actually returned a second time for dinner. The food was absolutely delicious, but what truly set this place apart was the hospitality. Guy, the owner, is perhaps the warmest and friendliest person we met on our travels. He took the time to sit with us and chat about our trip, making us feel like locals rather than tourists. If you want authentic charm and a genuine welcome, this is the place to be!

Sam Fairer A fantastic meal - Sat at the bar which had a great atmosphere! Every dish was delectable, will be coming back especially for the homemade cookies - Mihai & the team looked after us so well!

C L Had our evening meal here and it was delicious, some of the best pub food I have had. Freya the waitress was so lovely and attentive, will definitely be back here!

H L Ordered The Old Shed Breakfast, it comes with two slices of bacon, two sausages, grilled tomato and mushroom, a small cup of beans, two sunny side up fried eggs, a small hash brown, and four slices of toast (you get a choice of brown or white). To top it off, they make a great flat white.

Diane Brand Superb! The location and the Inn are beautiful. Every member of the team who looked after us were brilliant, really attentive and effortlessly caring, friendly and efficient. Special mention to Sue for breakfast, Gonzalez and Hugo for our drinks and evening meal and James the chef for his amazing food and they accommodated my gluten free intolerance. A real treat and gem!