Grays Restaurant - (Near , london)

James Topping We’ve popped into this restaurant for dinner, on boxing Day. It was very quiet and we booked a table. This is a very friendly and family run restaurant, that has a authentic independent feel. The staff are very friendly and throughout the meal they looked very well. The menu has a good range of options, we decided to choose meze options both cold and hot. We were particularly pleased with the chicken livers and the spicy sausage. The red wine was delicious, they were two options which made it very easy. Overall, a lovely restaurant, with staff that are very willing to help. Looking forward to trying again.

P We love this place - it has such personality. The bar staff are epic and the food delicious. Dirty fries are so tasty. Dont expect perfection but that is part of what gives it character. Well recommended.

Fay Hamilton We visited today, as we won a competition on Facebook for a Sunday roast for two, our journey of an hour and 10 minutes was definitely well worth it.. we would definitely go back as paying customers. The food was by far the best roast dinner we have had in a long time, compliments to the chef! Ethan, who welcomed and served us, was outstanding. We both had the topside beef, and it was delicious. My partner had the baileys sundae, and he said it was absolutely delicious. I had the oreo sundae, and it was to die for!! All staff were friendly.. the pub itself was clean. The only downfall was nothing to do with the pub itself, but a raucous crowd disturbed the atmosphere.. but that can be expected in a pub.. we would definitely love to come back if in the area. Please note that starters are not available on the menu on a Sunday.

Alex Grace Amazing food, amazing staff and amazing atmosphere. We will be going back again definitely!

T G this is probably one of the best meals I’ve had in London so far. The vibe just felt right, good music in the background, but not so loud that you’re shouting across the table. You can actually relax and talk. The artichoke orzo and the picanha meat were the standout for me, I’d go back just for those. I’m usually a bit sceptical about small plates because sometimes you end up paying a lot for very little, but that wasn’t the case here. The portions were generous enough and the pricing felt fair. The staff were genuinely warm and welcoming, and the whole place is beautifully done: cosy, elegant, and thoughtful without feeling try-hard. It’s the kind of spot you leave already planning to return to.

SOHEL SALAM Had a beautiful date night at Azzurro. The food was a 10/10, and the service was just as good. Everything is freshly made, and the best part is that you can actually hear your food cooking—the sizzles and everything! Highly recommended.