Hyd alpha bar and restaurant - (Near Lewisham, london)

Rizwana Bhikha We ate at Mother Hubbards in East ham tonight as my in laws really love the fish and chips there. Kids loved their fish and chips so did all the adults. The service was great, the tables and floor were very clean. I forgot my bag with my sons epi pens in the shop and one of the employees came out to look for me, Im so grateful, so thank you and bless you.

Andrew We got recommended to come here. Got warned dont judge from the outside and ask for a table at the counter. The restaurant is tucked out the back past the kitchen. You walk into a lively and lovely restaurant. No more than a dozen tables. Met with smiles from the staff. Food was really nice and plenty of it. Price was very reasonable. Will definitely go back and would highly recommend. A good mix of afghan food with a western influence.

sreekumar M The biryani isnt the best in East Ham, but its decent. However, the worst part is the waiting time. Once, I waited for about 23 minutes, and they didnt even bother to take my order, so I ended up leaving. Unfortunately, a similar thing happened the next time I visited. The restaurant itself has a nice atmosphere, making it a good place to go with friends and family. Their menu is also good, but the inconvenience of the long wait times is a major downside.

Juris Smagars The food here beautifully showcases authentic Lithuanian classics alongside inventive takes on Baltic favourites. Every dish we tried - from cold beetroot soup (šaltibarščiai) to rich mushroom soup and hearty meat plates - was packed with flavour and generous in portion size. The quality and authenticity really stood out, reflecting why British journalists recently praised the restaurant in The Observer, recommending that “everyone should try it.

David Hemming Always get my kebab and chips dinner from here if Im in the mood to be bad. The Mrs loves the chicken kebab (its grilled and has salad so it counts as healthy apparently).

Syed A Inan I went to this small Bangladeshi restaurant today, just a stones throw walk from Upton Park station, called Choruibhati. Not a commercially chain or one of the posh eating palces one might go for a meal. In fact, it is at the moment sitting in the middle of a construction site. We ordered Kachchi Biriyani, Tehari, Duck Bhuna with Pilau, Beef Bhuna with Pilau, Jorda rice, Halim and Borhani as takeaway. At first I was pretty skeptical about the food, but, once my nostrils had a whiff of the food, I realised I was about to be amazed. And, amazed I was. The food was rustic with blends of carefully mixed subcontinental spices that subtly brushes your palate in layers. Any trace of spice is washed away by the complex tangy-spicy-sweet-milky taste of the Borhani. Each dish can be tasted separately due to the differentiated spice blend, unlike all the commercial curry houses where one sauce is used for all the dishes. Comparing to most of the High Street commercial curry/biriyani houses, this is a hidden gem in the heart of East London. There is space for family or a group of 15+ as well as anyone using a wheelchair (down stairs) to sit and enjoy a hearty Bangladeshi exquisite meal. The Chef, Nizam, is a kind man with a warm smile. N.B: Due to constructions wheelchair access at the moment may not be suitable.