Jumo - (Near Lambeth, london)

irws We ordered the black daal, roasted corn, charred lamb chops and chicken ruby. Everything was absolutely delicious but my favourite was the lamb chop. The lamb was beautifully cooked and well marinated, the meat was not gamey at all! The chicken ruby was tender and a gentle spice to it. The black daal was indulgent and amazing to have with the naan. The restaurant has such a cozy decor with soothing lighting and service is stellar. Customers can sit at a bar whilst waiting for a table and enjoy drinks (the chai is a must try!!). Definitely recommend visiting this place when in London.

Tuvana Everything was amazing. The food was delicious and fresh. But most importantly, the staff were incredibly warm and welcoming with their genuine smiles. Even though we arrived 15 minutes earlier than our reservation, they kindly seated us at a wonderful table without any problem. I’m sure that even on a busy day or at a busy time, they would still do their best to accommodate us. Thank you very much to everyone, and especially to the gentleman who welcomed us at the door. ♥️♥️

Marta Calabrò Small cosy Italian restaurant with friendly and attentive staff. Arrosticini were really good and well seasoned. Desserts beautiful and tasty. Definitely coming back

Heiwot Seyoum BEST Ethiopian restaurant in London. I’ve eaten at many Ethiopian restaurants and this is by far the best tasting! The quality is amazing and you can tell the food was made with Love. Such great service everyone is super friendly and welcoming and the atmosphere in the restaurant is so calming and inviting! Highly recommend!!

KAIWEN DONG I came to Noci just to give it a try and it completely surprised me in the best way. The bread was amazing and the pasta was absolutely delicious. The service was also very friendly and welcoming. The lunch meal deal is great value and the time window for it is quite long, which makes it really convenient. Overall it was a fantastic experience and definitely worth visiting. I would happily come back again.

Pravin Boscha Absolutely incredible! I havent seen a menu this interesting and unique. I really enjoyed their wild fallow deer pig skin gnocchetti. also their house made red wine and an intricate seasonal drink. We also had 3 other appetizer/tapas items from the menu- including bread and oysters which were all fantastic.