MoMos - (Near , london)

Kristina Gudeikiene Lydia Turkish Restaurant is a lovely place with very nice food. Everything we tried was fresh and tasty. I’d also like to mention Melisa, a Lithuanian girl working there — she is very kind, friendly, and works really hard. Her service made our experience even better. Highly recommended!

Umesh Solanki It is basic inside and as is the service. However, the aloo paratha and Shai Paneer are delicious. There paratha are thin and a decent amount of filling. Also need to get the sides of yogurt and pickles. Had muli and aloo paratha once and it was not that nice. And the masala tea had way too much ginger in it. Ill defo go back for my Aloo Paratha fix.

Si To Lovely to meet Mark today who started this crazy idea of a restaurant without a menu 5yr ago. We had a ferry to catch and he kindly arranged to serve us early just after six. We had a mountain of a plate of creole food - butter milk fried chicken with the crispiest skin, ribs rub and cooked till they fall off the bone, seasoned rice, mince and pork and delicious mushrooms. The only veg was broccoli but I suspect they do vegan if you ask for it. Lovely rare Mexican & Spanish beers and sharing a shot of Shankys whiskey with Mark completed a lovely and unique evening. And we got to our 8:20pm ferry on time! Will definitely return.

Aimée Chalmers We had a wonderful family meal here on Sunday. A lovely young waiter (his name begins with N but I’ve foolishly forgotten the rest - apologies!) looked after us really well. It was very relaxed and we felt unhurried. The food was delicious, and they have plenty of options depending on whether you prefer spicy or milder dishes. I had the Kathmandu chicken which was fantastic, and the naan bread was absolutely perfect. Onion pakora and fried courgettes also got a big thumbs-up from our group. The portions were a generous size and the set menu was great value, with brilliant coffees to finish. We also tried some Rioja from the wine list, which we really enjoyed, and they cater well for non-drinkers with non-alcoholic beers. We will be back again soon, thank you Ghurka Kitchen!

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Olga Titel Lovely spot for breakfast right by Wimbledon station! The pancakes were absolutely delicious, and the coffee was just what I needed to start the day. The service was warm, friendly, and super efficient. You can really feel the care in both the food and the atmosphere. A hidden gem — I’ll definitely be coming back!