Mumbai Kitchen Worthing - (Near , london)

Priyanshu Patil My friends and I recently visited Hongkong Express in Ryde, intending to grab a quick snack. However, we ended up enjoying a full dinner instead! We ordered dumplings, soup, and Hakka noodles, all of which were delightful. The service was amazing, and the food was truly scrumptious. We were so impressed that we made a trip back from Ventnor the very next day just to enjoy it again. If youre in the area, I highly recommend Hongkong Express for a fantastic dining experience!

AK Al-Khayer Food is nice and authentic here. Dish of the day is always freshly cooked and prepared everyday. Grills are so delicious also. This restaurant is a much if you like the authenticity of the Lebanese food. Customer service is amazing as well. Many thanks to Abo Karerm, the managers and others who work there. They provide immaculate customer service.

L Burch Lovely welcome from Pina on arrival. Fast service with the drinks and the food followed shortly after. Amazing bread, dips and pizzas. All freshly prepared to order. Would definitely recommend to everyone. Go give them a try, you will not be disappointed.

Terry Ireland I would thoroughly recommend The Foley. All of the staff are very attentive and knowledgeable. The food, we all had a Sunday Roast, was excellent. Probably the best Sunday Roast Ive had in a long while. The beef was excellently cook and served without large lumps of horrible fat that Ive experience elsewhere. We will definitely be returning

Tig Tay Popped in for lunch and wasn’t disappointed. Service was friendly, and food was tasty. Good sized portions too. We will definitely be back.

Istiaq Prodhan Amazing restaurant! The food was very delicious, especially the Flamed Sea Bream. The menu had a great variety dishes that all packed a great punch in flavour! The service in the restaurant was really good. The staff were very attentive and provided strong recommendations for food and drinks, and overall, made me feel very welcomed! I would strongly recommend Burnt Orange for future trips to Brighton.