Nayeb Kebab House - (Near East Sussex, london)

Marzena Wolska I visited the Bali Brasserie restaurant for the first time and really enjoyed the experience. The food was great. We had chicken satay and samosas as starters, and both were very tasty. For the main course, we tried a lovely Malaysian curry with rice. They also had a good selection of non-alcoholic drinks, which was great.

Katie Becker So great to be able to choose what I want in my sandwich rather than all the Costa’s and Starbucks pre-filled stuff. I had a deliciously soft baguette with the Christmas menu

Lauren Kenny I need to start by saying the frumpet? Absolutely genius!!! Whoever thought of the frumpet and created the croque madame one is a true foodie genius because it was truly chefs kiss!! My partner had the English breakfast which looked really special too. There were so many amazing things on the menu, and the interior is really cute in here. Service was really quick and friendly, I’d definitely recommend visiting here!

Bula Basmach Absolutely loved Persia! The food was fresh, flavorful, and beautifully presented. The kebabs were tender, and the saffron rice was perfection. The staff were warm and attentive, and the atmosphere felt cozy and welcoming. Can’t wait to come back!

Elizabeth Jowett The Southern Belle was ideally located for my conference trip to Brighton. The rooms were lovely and the bar and food downstairs was excellent! Wendy looked after us so well in the bar, where local people enjoyed the relaxed and friendly ambience. Wednesday night was a special treat when quite a few musicians assembled to play their lovely folk music. It was excellent !

tina hh Came in November for lunch with friends so ordered a lot of food to taste. The portions aren’t all that big so it adds up cost wise, when you add a glass of wine here & there for 4 we spent just shy of £300. But the food was good, taramasalata & hash brown were the standouts, suet pudding was also excellent . Fish cooked perfectly but personally didn’t think that much of the broth. All in all very good