Old Neptune - (Near Kent, london)

millie Brilliant first experience here, lovely food and atmosphere! Polly our server was really friendly and attentive, as were the rest of the staff members!

Mike Daws Friendly and efficient staff. Food was very nice though mine would have been better with a bit more cranberry. Coffe was strong and hot. Would visit again.

holly stokes-geddes We always get lovely food and good service in Zizzi Whitstable. They have a comprehensive allergen menu and are able to cater to a range of dietary requirements. They also offer great discounts if you download the app, it’s definitely worth it.

Natasha Bell Amazing Spanish food (and I used to live in Spain)! Good wine and all reasonably priced. The staff were attentive and friendly. Would come back!

Cameron Marks Come to this place on lunch breaks sometimes and it bangs. The lad whipping the pizza is sound and he makes a mean pizza. I get the Hot Dod and I pretty much burn my mouth every time because I can’t wait for it to cool down so I shove it straight in. In the harbour so the scenery is lush, great gaff.

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.