Peking Inn - (Near Berkshire, london)

Max Anastasiou A lovely pub for a Sunday lunch. One of the best roast dinners I’ve had in a while. Great veg to go with the roast and all very fairly priced. The service was top notch, but didn’t get the name of the guy who was our server. Saw ‘trial’ on the receipt… so if he’s not there full time- hire him!

S L The soft shell crab was great. So was the dumplings and chicken pieces. The poke bowl portion was generous, but lacked in the amount of sauce provided for the rice. One of the sushi came without wasabi, which was either a mistake or quite unfair as it was the less expensive one. Overall nice but bit on the expensive side for a take away

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

Francesca Love this place, such great vibes! Brilliant atmosphere, good music, lovely staff and a really welcoming feel. The Budvar is properly authentic and tastes incredible, and the food is outstanding. Everything we tried was delicious, especially the pierogi! A fantastic spot for great beer, amazing food, and a fun night out. Best place in Maidenhead - I’ll be back soon!

Andreas Michler We spent a night here by chance while passing through. We were thrilled. The atmosphere, the drinks and food, as well as the helpful staff, everything was top-notch. We will definitely spend our vacation in this area and at this hotel. Our two dogs were also welcome and felt at home. A clear 5-star rating.

Chanté B From the moment we arrived, we were greeted with a warm smile and a friendly welcome from a team member named Lance. He sat us down, asked about any allergies, and explained that due to my allergy, we would need to order at the till as part of their policy. I appreciated the care and clarity. The manager who took our order was absolutely lovely, and throughout the evening Lance—as well as other staff members—checked in on us from time to time. Every team member we encountered was exceptionally fantastic. I really enjoyed my dining experience here. Thank you