Poké Shack - Whitechapel - (Near Tower Hamlets, london)

Hugo Costa Very nice restaurant. Hostess Ina was very nice and welcoming and I did not have to wait to be served.

Lara Carol I am regular customer since I moved in the area, take away or eat in NonnaMaria never disappoint me. I love the atmosphere when i visit the restaurant and the food is always top notch. Thank you

Olatunji Olure This was a really nice place to go. I made the reservation on google quite easily. Navigating down and locating the restaurant was easy. There was a lot of parking. The staff were super friendly. They attended promptly to us and even helped us in going through the menu and deciding what to eat. Drinks were awesome. The food didnt take too long before coming out of the kitchen. You barely have time between each course, which was perfect. The atmosphere was great. And there was live music. Overall, it was an awesome experience

George Delicious food and great service. Tried the stew chicken which was fabulous.. the side dishes were exceptional too. Ill be back again and again.

Ashley Smith We had our first dinner at Sessa in Herne Hill last night and absolutely loved it! Firstly, the location couldn’t be better - it’s practically opposite the station, so incredibly easy to get to. From the moment we walked in, the team made us feel genuinely welcome. We were dining with friends and ended up trying most of the menu! The standouts for us were the Mussels Escabeche, the Beef Tartare and the Malfatti — all beautifully cooked and full of flavour. Also, fried pasta is beautifully simple but so good. We finished with desserts, including an incredible banana ice cream (this should be a regular on the menu!) and the tart. A perfect end to a brilliant meal. We can’t wait to visit again. Highly, highly recommended!

James Green We went to Arepa & Co and had such an amazing experience, it was our first time trying Venezuelan cuisine, and we loved it so much we went back two days in a row! We started with the Palm Salad, which was fresh and flavorful with grilled palm hearts, cherry tomatoes, shallots, capers, and lettuce. For our main dishes, we tried the Arepa Pabellón, filled with shredded beef, black beans, ripe plantains, and cheddar cheese, and the Pabellón Reina, a rice bowl with chicken, mayo and avocado mix, black beans, fried plantains, and cheese. The flavors in both dishes were incredible, especially the fried plantains, they were absolutely amazing! The restaurant also had tons of gluten-free options, which was perfect for my mum. Overall, it was a wonderful introduction to Venezuelan cuisine, and we can’t recommend it enough.