4 /5 Andrew Mazgaj: As with all premier inns, the rooms are basic but reasonable. The beds I find a bit hard. But they will do for the price and locations.
The breakfast served in the restaurant is buffet style. I do prefer the ones that cook fresh, but its a huge pile of sausages, bacon, dried black pudding and overcooked eggs, (because of the heat lamps) and the traditional toaster machine that you need to send through twice to have good toast.
But cant complain, as I ate most of the pain chocolates........