Restaurant St. Barts - (Near City of London, london)

Jaime Ridley Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!

Maritchka Ryniejska The young kid on shift made a great burger and provided great service. A+ chef, keep following ur passions!

Y M Food was excellent! We had pork escalopes and smoked fish for the main course - absolutely delicious. The atmosphere in the restaurant was overall so cosy: candlelight, live music, and a very welcoming vibe.

Mad Buy We saw great reviews of the place and decided to try it out after days of Scottish food. The drinks were tasty, had excellent presentation, and were filled to the rim. Evey dish, from the garlic naan, special fried rice, Green Tikka, Saag Paneer, Butter Chicken, Vegetable Samosa to Chicken Biryani, was savory, hot, and absolutely delicious. The staff was very friendly and courteous. Overall, we are happy to have eaten here on our first night in London.

Water Chung This was my first time experiencing a dining-in-the-dark restaurant, and it also happened to be a birthday celebration, which made it even more special. The entire experience felt fresh, unique, and surprisingly enjoyable. Our guide and server, Michael, was extremely professional and reassuring. His clear guidance helped ease any initial fear or discomfort of dining in complete darkness, allowing us to relax and fully immerse ourselves in the experience. The quality of the food was excellent, and dining in the dark created a unique opportunity to focus purely on flavors and textures. It was also interesting and enjoyable to interact with others in the darkness, which added an unexpected social element to the evening. What truly surprised us was how time passed so quickly when we were fully focused on the food and conversation. It was a genuinely pleasant, memorable, and highly satisfying dining experience. Highly recommended for anyone looking for something different and meaningful.

Tom Popped into this place last Friday (early march) and had no booking. It was bus but managed to get a seat at the bar. I had toast with pate to start and a vegetarian main. Think it was sweet potato with pecorino over the top. Something like that. Both dishes were delicious and left me wanting more so I ordered tiramisu for dessert. Equally yummy. The foods clearly great here but what I liked most was the atmosphere and the vibe. It’s dimly lit and still vibrant. Noisy but in a good way. Staff are vigilant and quick. Wine was also good! I loved my meal here and I’m 100% going to go back. Probably more than once.