Keywords: Food st stephens tavern

St Stephens Tavern - (Near Westminster, london)

Address: 🏡 10 Bridge St, London SW1A 2JR, UK
Phone : +44 020 7925 2286
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJZSfzRMQEdkgRKp5LnanZ2KM
#Lambeth

Near Westminster

Ralph’s Balham -

Rating: 4.9 /5
Rosie Quick We found this charm walking past it! The pizzas (4 girls with different choices) were all super yum! We also had the 4 dips which were all delicious! The house red was also lovely too! We will be back! The owner was so kind and friendly vibes too!

Yard Sale Pizza -

Rating: 4.8 /5
Carlos Macias We asked Chef Fernando to surprise us with some pizzas made to his liking. In total, there were 3 pizzas and a garlic bread. The pizzas were very good, so next time we’ll surely do the same. Totally trustworthy in his choice if you’re not a picky eater. 100% Recommended.

11 Coffee & Co Sheen -

Rating: 4.7 /5
Serena Bazeih The staff were so sweet and welcoming, which made the whole experience even better! The caesar salad was absolutely delicious and super fresh. Definitely worth it. Would highly recommend!
balham social

Balham Social -

Rating: 4.8 /5
Paul Leys We had a very enjoyable meal for 4 in a very hot Balham. We sat inside and no need to book even though we did. We ordered everything to be delivered asap. A great mix of authentic Indian food. Great music to bop along to as well. A great and cool evening!!

Amicooks -

Rating: 4.9 /5
Ashley Nnawugo I ordered from Ami on short notice to cater for my event. She was very responsive and helped me to decide what to order and how much to order. I ordered jollof, jerk chicken, and mac and cheese. My guests loved the food, especially the jerk chicken which was tasty and thoroughly seasoned, my guests had multiple plates and finished all the food. I’d definitely recommend ordering from Ami if you need food for an event.

The Pem - Westminster

Rating: 4.6 /5
Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.