5 /5 Jameel Ahmed Korai: Ps.
They run the promotion on the biryani every day with real compatible prices, that makes it daily eatery.
This unassuming gem offers a genuinely authentic Pakistani-Afghan dining experience, and I can confidently say it serves the best Kabuli Pulao I’ve ever tasted in London.
The rice itself was fragrant, each grain separate yet infused with rich spices and tender meat—just as it should be. The Chapli Kebab was equally excellent: crisp edges, juicy inside, and full of depth, with a balance of herbs and heat that felt both bold and carefully measured.
What impressed me most was how everything felt freshly prepared. There was none of the “reheated special” taste that plagues many so-called “ethnic” restaurants. Instead, every bite conveyed the care of home cooking. In a city awash with fusion and oversimplified “South Asian” menus, Taste of Peshawar stands out as a place that genuinely honours Pakistani and Afghani culinary traditions.
Service was warm and welcoming. The staff were attentive without being intrusive. Portions were generous, and in terms of value it held up well.
If you’re in London and craving food that truly captures the spirit of Peshawar, skip the glitz and head straight here. I’ll be returning, and I can’t wait to try their full Tawa platter next time.
