Temple 24 - (Near City of London, london)

John Joseph Gutierrez With the cold weather setting in, my wife and I were looking for some comfort eats in London and came across Koya serving authentic and creative takes on udon noodle soups from Japan. We started our meal with slow braised rice wine pork belly and agedashi tofu from their specials menu. We followed the starters with thin-cut pork belly served in udon noodle soup. The flavors from the pork and udon were absolutely delicious! If you’re looking for good udon and braised pork belly in the city with Japanese cuisine flavors, I highly recommend Koya.

S R N Staying at Hyatt , was hunting for a really good steak restaurant and NYnLON showed up. Probably the best steak I had it in the last 1 year. "dedham vale cote de boeuf" was off the charts good. Ample spirit and beer selections as well.

Florin Mihali Delicious sandwiches, the staff is very friendly and they pay attention to detail. Great value for money. Great variety, they all taste great!There is a bit of a queue at lunch time, which for me is a good sign always. Totally worth it!!!

Matt Weston Went here for a work lunch. It was superb. The people were awesome and the pizza was delicious. And the vibes were great, with a warm casual sociability.

tanya arguijo Her most delicious place to try the British tikka masala. Its really wonderful. They greet you with such friendliness. Explain the menu if youre not aware of something. And give you a sample appetizer. That was really delicious! From start to finish the meal is an experience you dont want to miss.

Ayşe Nur Ülker I recently visited Cliffords and immediately wanted to try their First Table offer. Initially, I wasnt sure if the place was open from the entrance, but it turned out to be a wonderful Italian restaurant in the basement. The ambiance was really nice. The staff were exceptionally attentive to allergens and were very polite and friendly. We were planning to order the arancini and meatballs, but our waiter informed us that the meatballs were a pork-beef mix, so we decided not to get them. The arancini was truly exceptional. We then ordered the mushroom pizza and buffalo pizza. We would have loved to stay and enjoy the atmosphere for hours, but unfortunately, we were in a bit of a hurry and had to leave. The kitchen team did an excellent job, and since we were the first customers of the First Table offer, they sent us Nutella donuts on the house. I must say, it was the best warm donut I’ve ever had. The cinnamon and orange zest created a fantastic aroma. Overall, it was an amazing experience.