5 /5 Catia Zizzi: Lovely place for a nice brunch on a Saturday morning. The food is handmade and fresh. I highly recommend it. The staff are always very friendly. I’m pie-addicted, so this is a perfect spot for me!
5 /5 Adrian Alonso: The beef in the Sunday roast was excellent! We also enjoyed the sticky toffee pudding very much. Well definitely be back when in the area. Totally recommended!
5 /5 Olly Bell: Lovely staff, amazing food, cosy atmosphere. Everything you would want from a Sunday lunch and reasonably priced as well.
5 /5 Lou: Such a friendly cosy like gem! Very yummy food! Plenty of choice of traditional breakfast to new things to try and delish coffee!
We went for Taiwanese eggs breakfast which was delicious! Very unique flavours, and more traditional scrambled eggs in sourdough bread. Highly recommend x
Victoria The food was next level, best brunch I’ve had in a long time. The flavours and texture were great. Portion sizes good. Coffee was perfect, the oat milk was frothed amazingly. Basque Cheesecake was way too good. Bit of a wait but very very worth it. Thank you!!
Amy Cohen My son had his 6th birthday party here and it was fantastic! Bakhr and his team (including Isabella) went the extra mile for us and for the ten children at the party. The kids made pizzas and enjoyed eating them as well as eating dough balls and then later some delicious ice cream and cake. Everything was so well organized and we were really impressed. The restaurant was closed to the public as the party was at 10 am so it was all really calm and lovely having the place to ourselves. Highly recommend!!
Emma holbrook The best fish in London! We came for the afternoon menu and sampled some of the tinned fish, oysters, and sparkling wine, staff were so friendly and took great care of us. Couldn’t recommend this place more, thank you!