The Duke Sunninghill - (Near Berkshire, london)

Esme Batchelor Well what can I say? I contacted Gemma at Benny Blancos 7 weeks before our wedding as our caterer had cancelled. Gemma talked me through everything, prices, how it all worked etc and she gave me the time to think about it without pushing me for a decision. The pizzas were truly incredible and and the service ran so smoothly - everyone had a really good feed and commented on how good the food was. The salads were a fab touch too! As the bride and groom we didnt end up eating until we got home (the joy of photos etc) but between the guys cooking and our wedding coordinator they put some aside for us and they were just as good cold! I would highly recommend and would definitely book them again!

Franck Martin We had a great time ! The lamb and chicken were absolutely delicious. A special thank you to Irma for her outstanding service. She was professional, warm, and truly the joy and light of the place. She really made a difference to our experience.

Matthew Powell Excellent quality kiln dried ash wood logs. Burns with very little smoke.

Jackie Visited twice in a month. Would definitely come back again for the great variety of high-quality authentic Hongkong-style food. Recommendations: milk tea, chicken drumsticks, chilli fish balls, curry beef briskets No waiting on weekdays. Queued up for 20 minutes on a bank holiday.

Tijana Blanusa Lovely restaurant, always pristine white table covers and attentive service. Great choice of authentic Chinese/Asian cusine. We have been going for years and it never disappointed!