Keywords: Food yori korean restaurant covent garden

YORI Korean Restaurant (Covent Garden) - (Near Westminster, london)

Address: 🏡 15 Catherine St, London WC2B 5JZ, UK
Phone : +44
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJNdIoHMgFdkgRdYvHURHZlXY
#Lambeth

Near Westminster

cafe de provence

Cafe de Provence - Westminster

Rating: 4.7 /5
Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.
cora pearl

Cora Pearl - Westminster

Rating: 4.6 /5
Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.
the original ivy west end

The Original Ivy, West End - Westminster

Rating: 4.4 /5
Nic Banister Well worth a visit to the one that started it all, somewhere Ive wanted to visit for a long time. Relatively small by modern standards inside but that just adds to the busy brasserie ambience. Exquisite design and layout with the bar down the middle with counter seating and normal tables every side (toilets near the entrance). Service excellent even through they were busy. Food exactly what you would expect - we enjoyed the fish and chips and pan fried sea bass. Deserts the classic chocolate bombe, rum baba and creme brulee (although would have preferred this a bit more crunchy on the top). Its a busy classic London brasserie and I completely recommend it!

Drury Covent Garden | Cafe & Brunch - Westminster

Rating: 4.8 /5
Matthew Richardson Incredible! We had heard good things about this place. There was a bit of a queue but we decider to wait it out. Certainly glad we did! The queue went down really quick and the food was incredible!! All 4 of us have said how nice the food was and we all had different dishes. A lot of choice and wish we could visit more often to try it all. 5/5!!

Six Clerks Restaurant & Bar - Westminster

Rating: 4.4 /5
Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

113 Restaurant & Bar - Westminster

Rating: 3.9 /5
Simon M Great place, tucked away inside the Law Society. Ive had breakfast, lunch and after court drinks; good quality food, nicely presented, very clean and excellently waitered. Free WiFi, they manage my Celiac dietary requirements and theres a loyalty card you can apply for that credits you 10% of your spend every time. Its a little gem actually.