Comptoir Libanais - (Near Kensington and Chelsea, london)

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

조수민 I love this place! Actually I found this restaurant on Threads and it was definitely worth the visit. Foods are excellent and the atmosphere is more than lovely. Keer, our server was so friendly - thanks so much!

Taha Khambaty Went here because it looked nice and was reasonably priced. We went in without a booking and found a table for 2 within 10 mins. The seating is in a more traditional Japanese way with some room for your legs. There is also a table for anyone who might not be able to use the other seating although I am not sure if there is enough room for a wheelchair to get through. We both ordered the spicy beef ramen which came reasonably quickly. The portion size was really good and very filling. The best part, however, was definitely the broth. This is exactly the type of broth that fills your soul and makes your feel warm inside. The beef was also really good, and the noodles were perfectly cooked. By only small issue would be that the waitress felt a bit too eager to fill my water but other than that the service was excellent.

Lamya L I didn’t know South American food at all and it was a real discovery. I was recommended the pupusas, so I had the beans, plantain & cheese and the spinach & cheese — they were really, really tasty. I absolutely loved them, I genuinely didn’t know this dish at all. I also had a short ribs & cheese quesadilla to finish, which was a real treat. Big highlight for the cocktails, especially the margarita — one of the best I’ve had. I’ll definitely be going back. Lamya

Robert Lee Lovely bar and restaurant. Visited after a trip to the Natural History museum. We had cocktails followed by the set lunch. Reasonable prices, for London. Only slight negative, the jus served with the pork belly was very salty. I did inform them, but after Id eaten.

Devin Wiesner Superlative: I got the set lunch menu. The dishes were beautifully presented, well thought out, balanced and seasoned beautifully. The service was excellent and each dish set the bar high and was unique in some way. Praavas delivered attention to detail and skill not commonly found. I savored each bite and at the end of the meal felt appreciative and a sense of gratitude for having this experience. Having said that, the Naan was fresh though a little pedestrian, a bit ordinary, I asked for some mint chutney on the side (for the Naan) and the waiter graciously obliged. I have a sense that the mint chutney was made in house as it was very good and elevated the naan to an exemplary experience. Needless to say I highly recommend Praavas and the set menu in particular, it was exceptional.